1. For the streusel: combine all ingredients and use your fingers to mix until butter is evenly distributed, and mixture is coarse/crumbly. Set aside until ready to use
2. For the muffins: Preheat oven to 350 degrees and line cupcake pan(s) with paper liners. Combine first 11 ingredients (flour through the pecans) in a large bowl and stir/whisk until well combined.
3. In a separate, smaller bowl, whisk together eggs and oil until well combined, then stir in mashed bananas.
4. Pour wet ingredients into dry ingredients and stir until just combined, doing your best not to overmix.
5. Fill muffin cups 2/3 way full, then top with streusel topping (if using). Bake at 350 for 20-25 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.
6. Remove from oven and let cool in pan for 5 minutes then carefully remove to cool completely on a wire rack.
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Directions
1. For the streusel: combine all ingredients and use your fingers to mix until butter is evenly distributed, and mixture is coarse/crumbly. Set aside until ready to use
2. For the muffins: Preheat oven to 350 degrees and line cupcake pan(s) with paper liners. Combine first 11 ingredients (flour through the pecans) in a large bowl and stir/whisk until well combined.
3. In a separate, smaller bowl, whisk together eggs and oil until well combined, then stir in mashed bananas.
4. Pour wet ingredients into dry ingredients and stir until just combined, doing your best not to overmix.
5. Fill muffin cups 2/3 way full, then top with streusel topping (if using). Bake at 350 for 20-25 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.
6. Remove from oven and let cool in pan for 5 minutes then carefully remove to cool completely on a wire rack.